![]() When chocolate is fully melted and smooth, remove cookie sheet from the freezer and dip patties one at a time. Note: I like use a small bowl to microwave them in 30 second intervals (stirring after each), because I can’t be bothered with a double boiler for melting chocolate. Once all of the dough is made into disks, place patties into a freezer for at least 2 hours.Ĭhop up the chocolate into little pieces, place in a heatproof bowl, and melt chocolate in whatever way your prefer. Place dough disks in single layers on your prepared baking sheet(s). Roll each bit into a ball, then flatten into a disk. Pinch off bits of the dough that are big enough to make balls that are about 1″ in diameter. Knead the dough a couple times, until it forms a smooth ball.Ĭover your work surface - and a large baking sheet - with sheets of parchment paper or wax paper. (You may need more than 6 cups, depending on how wet your potatoes were!). Gradually add the rest of the powdered sugar, stirring or beating on low speed until it forms a thick dough. Stir in peppermint extract (1 teaspoon for mildly minty, up to teaspoons peppermint extract for “in your face” minty!) until well incorporated. Discard any lumps that you can’t force through. If there are any lumps in the mixture at this point, run it through a wire sieve, mashing the mixture as you go. You can beat them on medium speed in a stand mixer (with a paddle attachment), use a hand mixer / electric mixer in a large mixing bowl, or use a potato ricer.Ĭarefully stir in 1 cup of powdered sugar – the mixture will go VERY liquid, don’t worry when this happens! Note: There are different ways to get your potatoes as smooth as possible. The full recipe is in the recipe card at the end of this post, here is a step-by-step recipe walk through with additional tips and info: Prepare the Peppermint FillingĬut potatoes in half, scoop the insides into a large bowl, being careful not to include any of the skin.Īdd butter and salt, mash as well as you can – you want it as smooth as possible! I just really don’t have anything to add, for them! February 11 is set aside as the date for the annual celebration of National Peppermint Patty Day.Confectioners’ sugar / powdered sugar / icing sugar The York peppermint patty was later acquired in 1988 by Hershey, who has the production in place to date. The most remarkable of these companies was York Cone Company, whose first production called the York peppermint patty became renowned from 1940 till 1972 when Peter Paul bought the company and sold the product for another five years before merging with Cadbury in 1975. This production of patties continued till 1880 when Kendal Mint Cake Company started a large-scale operation.Ĭommercial production of Peppermint Patty proliferated and spread across to other regional confectionery companies in 1900. ![]() Historically, the making of this bundle of deliciousness started in the Quiggin family, who made the first production of the patty on the Isle of Man, a Northern Irish Sea island in the year 1840. The history and invention of Peppermint Patty Day dates way back centuries ago. Little wonder many people love and crave peppermint patties. Combining this with the creamy and melting texture of chocolate, oh, you’re in for some cool bombs of explosive flavor. We can’t see anyone who would say no to an offer of chocolate spiced up with mint or resist the chilly and refreshing feeling that peppermint brings. Peppermint patties and chocolates are sensations in themselves sweet and yummy. It is made from a simple recipe of corn syrup, butter, powdered sugar, and peppermint extract, which sets them apart. However, peppermint patty is one of the major and most healthy confectioneries. Candies and chocolate bars are decadently sweet, and there’s a feeling of ecstasy everyone derives from having one.
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