Trattoria Povoledo, Lista di Spagna, 122/Q, Cannaregio, VeniceĪ little gem off the beaten path and one of my top 3 favorite restaurants in Venice! Here you seat at long tables with other guests, which creates a homey atmosphere. The service was eventually excellent, and the food fresh and tasty! I enjoyed my seafood pasta, served with a creamy tomato sauce and topped with a langoustine. (You see the restaurant terrace on the left side of the canal) However gluten free pasta was on the menu so we chose to stay, sitting on the terrace by the canal. At first glance, it looked like a place ‘for tourists’, with a member of the staff waiting outside by the door. We wandered past Trattoria Povoledo, a restaurant our hotel recommended to us. On our final day we decided to have a quick lunch by the Grand Canal, just before hopping to a bus back to the airport. Al Conte Pescaor has a broad menu with gluten free options, such as pasta or even tiramisu! Here you’ll be able to order a primi, like this yummy seafood pasta which is part of the Menu Tipico! Located near the Piazza San Marco, this restaurant has a relaxed and authentic atmosphere, far from the ‘tourist traps’ you stumble upon in Venice. Whilst La Zucca has a reputation for catering to vegetarians, they also have a good selection of meat choices, like lamb cutlets or rabbit with white wine. For dessert I do recommend their delicious limoncello ice cream! A nice feature of the restaurant is the door on the canal, that allows customers to come inside the restaurant directly from a boat. Make sure you book your table at least 2-3 days in advance. La Zucca is very popular both with locals and visitors, as it is considered one of the best restaurants in Venice. It does takes time to find your way through the menu, fortunately the staff speaked perfect English and helped us out. The menu is only in italian and comes with a separate list of translated words. ‘Zucca’ means pumpkin, which is a specialty of this restaurant, located in Santa Croce district. Osteria Enoteca Ai Artisti, Fondamenta della Toletta 1169/A, Dorsoduro, Venice However the waiter brought gluten free grissini as a snack, while we waited for our main course. The restaurant fills up quickly, so it’s a good idea to book ahead! The beef cheek served with Brussels sprouts was very tender and delicious (one of the rare meat-based dish I picked in Venice, which cuisine features lot of seafood dishes).The restaurant does not offer gluten free pasta, so you won’t be able to enjoy any primi piatti, the italian first course which consists of a pasta dish. This is one of my favorite restaurants in Venice: beautiful interior, fine food, excellent wine and attentive staff, a great experience! The venue is very small, and we were lucky to get a table without reservation. If you follow me on Instagram, you know that I’ve been literally hunting for gluten free pastries my whole stay, and I did find THE pastry shop on the very last day, hurray (keep reading)! However I was surprised that so few restaurants had actual gluten free pasta or pizza available. Besides, gluten free pastries were near to impossible to find, which can be frustrating when you walk by bakeries and cafes with tempting display in every street. The staff at every restaurant is well educated about gluten intolerance and will advise you on what you can or cannot eat from the menu. You will easily find ‘naturally’ gluten free food options in Venice, such as risotto or fish and meat-based dishes, served with vegetables or grilled polenta. We just spend magical days in Venice with my husband, and I’m going to tell you all about the gluten free food and places I enjoyed during our stay! Before any trip, I love reading about the local food, and see how gluten free friendly my destination is. From the articles and reviews I read, I felt confident that gluten free food options were plentiful in Italy, and that Venice would be an easy destination for gluten free eaters like me.
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